Hockey Night Seafood Recipe
In my opinion there's not another recipe better than this Hockey Night Seafood that is the reason I am so thrilled about introducing it to you. It is served as a delicious Side Dish. The most important ingredient in Hockey Night Seafood is Seafood. Try this Hockey Night Seafood recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1/4 cup (60 mL) butter or margarine
2 medium potatoes, diced
1/2 cup (125 mL) carrots, diced or minced
1 large onion, diced
1/4 cup (60 mL) water
1 lb (500 g) haddock, fresh or frozen
2 5-oz (142 g) cans clams, with juice
1 lb (500 g) scallops, cut in half
1 lb (500 g) small shrimp (optional)
1 cup (250 mL) light cream
1/2 tsp (2 mL) curry powder (optional)
Salt and pepper to taste
Directions
€¢ Place the butter or margarine in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH.
€¢ Add the potatoes, carrots and onion.
€¢ Stir, add the water, cover and microwave 10 minutes at MEDIUM-HIGH, stirring once after 5 minutes of cooking.
€¢ Cut the haddock into small individual portions, then add to the vegetables together with the clams and their juice.
€¢ Microwave 6 minutes at MEDIUM.
€¢ Add the remaining ingredients. Stir well.
€¢ When ready to serve, cover and microwave 8 minutes at MEDIUM.
€¢ Add the potatoes, carrots and onion.
€¢ Stir, add the water, cover and microwave 10 minutes at MEDIUM-HIGH, stirring once after 5 minutes of cooking.
€¢ Cut the haddock into small individual portions, then add to the vegetables together with the clams and their juice.
€¢ Microwave 6 minutes at MEDIUM.
€¢ Add the remaining ingredients. Stir well.
€¢ When ready to serve, cover and microwave 8 minutes at MEDIUM.
