Hock Cup Recipe

Summary

CuisineEuropeanCourseBeverage
MethodFreeze ChillMain IngredientAlcohol

Ingredients

 
1 oz. sugar
 
1 small glass sherry
 
1/4 pt. boiling water
 
1 bottle hock or Chablis
 
Rind of 1/2 lemon

Directions

Peel the lemon rind thinly and put it in a jug with the sugar and water.
Allow to infuse for 15 minutes.
Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis.
Stand for 30 minutes and then chill before serving.

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