Hock Cup Recipe
Ingredients
1 oz. sugar
1 small glass sherry
1/4 pt. boiling water
1 bottle hock or Chablis
Rind of 1/2 lemon
Directions
Peel the lemon rind thinly and put it in a jug with the sugar and water.
Allow to infuse for 15 minutes.
Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis.
Stand for 30 minutes and then chill before serving.
Allow to infuse for 15 minutes.
Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis.
Stand for 30 minutes and then chill before serving.
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