Hock Cup Recipe
Have you experienced the joy of this Hock Cup recipe, yet? The main ingredient in Hock Cup is always Alcohol. The first taste of this wonderful Hock Cup from the European cuisine is enough to addict you to it for life! Do check out this palate-soothing Hock Cup recipe.
Ingredients
1 oz. sugar
1 small glass sherry
1/4 pt. boiling water
1 bottle hock or Chablis
Rind of 1/2 lemon
Directions
Peel the lemon rind thinly and put it in a jug with the sugar and water.
Allow to infuse for 15 minutes.
Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis.
Stand for 30 minutes and then chill before serving.
Allow to infuse for 15 minutes.
Add the sherry, 1/2 pint cold water (1 c.), and the hock or Chablis.
Stand for 30 minutes and then chill before serving.
