Hobo Style Dinner Recipe
Ingredients
| 1 pound fully cooked boneless ham, cut into 3/4-inch cubes, or 1 pound frankfurters, quartered | ||
| 2 16-ounce cans pork and beans in tomato sauce | ||
| Brown sugar | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Minced onion | 1 Teaspoon, dried | |
| Dry mustard | 1/2 Teaspoon | |
| Refrigerated biscuits package | 1 | |
Directions
In a large mixing bowl combine ham or frankfurters, beans, brown sugar, molasses, dried onion, and mustard. Turn mixture into an ungreased 12 x 7 1/2 x 2-inch baking dish. Cover and chill till serving time.
To serve, remove cover from baking dish. Bake in a 450° oven for 20 to 25 minutes or till bubbly, stirring once. Arrange the biscuits over the top of the hot bean mixture. Bake for 6 to 8 minutes more or till the biscuits are golden brown. Cool about 5 minutes before serving.
To serve, remove cover from baking dish. Bake in a 450° oven for 20 to 25 minutes or till bubbly, stirring once. Arrange the biscuits over the top of the hot bean mixture. Bake for 6 to 8 minutes more or till the biscuits are golden brown. Cool about 5 minutes before serving.
Chef
