Hobo Logna Bunwiches Recipe
Ingredients
| 8 ounces chunk bologna, cut in 1 x 1 x 1/2-inch pieces | ||
| Pineapple chunks | 1 13 1/4 Ounce, drained | |
| 2 green peppers, cut in 1-inch squares | ||
| Catsup | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Cooking oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| 8 frankfurter buns, split and toasted | ||
| Margarine or butter | ||
Directions
On skewers alternately thread pieces of bologna, pineapple, and green pepper.
Combine the catsup, onion, cooking oil, lemon juice, and mustard.
Broil the kabobs over slow coals 5 minutes; brush with the catsup mixture.
Broil the kabobs 10 minutes more, brushing with the sauce and turning frequently.
Spread the frankfurter buns with margarine.
Serve the hot kabobs on buns.
Combine the catsup, onion, cooking oil, lemon juice, and mustard.
Broil the kabobs over slow coals 5 minutes; brush with the catsup mixture.
Broil the kabobs 10 minutes more, brushing with the sauce and turning frequently.
Spread the frankfurter buns with margarine.
Serve the hot kabobs on buns.
Chef
