Hobo Bread Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientInterest Group


 Self raising flour4 Cup (64 tbs)
 Cheddar cheese1⁄2 Cup (8 tbs), grated
 Dry basil/2 tablespoons fresh basil1 Tablespoon
 Fresh parsley1⁄2 Cup (8 tbs), finely chopped
 Fresh garlic3 , chopped
 Honey2 Tablespoon
 Chopped chives2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Beer12 Ounce (1 Can)
 Butter2 Tablespoon (For Greasing)
 Coffee2 Pound (2 Cans Of 1 Pound Each)


1. Use canned butter as required
2. Take a mixing bowl and add flour, basil, and cheese into it.
3. Take a saucepan and add butter in it against low medium flame; add parsley, garlic, honey and chives until butter is melted.
4. Once butter in melted, remove the saucepan from heat and slowly add milk in the preparation.
5. Later on add beer and other dry ingredients immediately into the saucepan
6. Mix all the ingredients thoroughly until the whole ingredients stand flexible and moist.
7. Distribute the processed dough in the cans and bake it at 350-degree temperature for 30-40 minutes or until the upper crust of the bread turns dark brown.

8. Slice the baked bread into rounds
9. Add plenty of butter on the bread at the time of final serving.