Hiyayakko Tofu Recipe Video
Ingredients
| Ginger | 1 Teaspoon, grated | |
| Green onion | 2 Teaspoon, finely chopped | |
| Tofu | 100 Gram | |
| Soy sauce | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 67 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 569.7 mg23.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.63 g2.5%
Sugars 1.8 g
Protein 6 g11.4%
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
1. On a plate place the tofu pieces.
2. Top it with green onion, and ginger.
3. Pour soy sauce on tofu.
SERVING
4. Serve hiyayakko tofu with sushi roll.
Chef
