Hiram Walker S Supreme Brandy Burgers Recipe
Ingredients
2 shallots (or scallions) finely chopped
4 Tbs. butter
1 lb. ground lean chuck
1/4 lb. boiled ham, ground
4 Tbs. ice water
1 egg slightly beaten
Pinch of thyme
Freshly ground pepper
Flour
1 Tbs. oil
1/4 cup beef consomme
1/4 cup Hiram Walker
Apricot Flavored
Brandy
2 Tbs. butter
Parsley
Directions
Saute the shallots, add the next 7 ingredients.
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
