Hiram Walker S Supreme Brandy Burgers Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod

Ingredients

 Shallots/Scallions2 , finely chopped
 Butter4 Tablespoon
 Ground lean chuck1 Pound
 Boiled ham1⁄4 Pound, ground
 Ice water4 Tablespoon
 Egg1 , beaten
 Thyme1 Pinch
 Ground pepper To Taste
 Flour2 Tablespoon
 Oil1 Tablespoon
 Beef consomm1⁄4 Cup (4 tbs)
 Brandy1⁄4 Cup (4 tbs) (Hiram Walker Brand, Apricot Flavored)
 Butter2 Tablespoon
 Parsley1

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1479

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 49.8 g249%

Trans Fat 0 g

Cholesterol 405 mg

Sodium 581.3 mg24.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 114 g228%

Vitamin A 64.4% Vitamin C 11.4%

Calcium 8.2% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

Saute the shallots, add the next 7 ingredients.
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley
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