Hiram Walker S Supreme Brandy Burgers Recipe
Ingredients
| 2 shallots (or scallions) finely chopped | ||
| Butter | 4 Tablespoon | |
| 1 lb. ground lean chuck | ||
| Ham | 1/4 Pound | |
| Ice water | 4 Tablespoon | |
| 1 egg slightly beaten | ||
| Pinch of thyme | ||
| Ground pepper | 1 To taste | |
| Flour | ||
| Oil | 1 Tablespoon | |
| 1/4 cup beef consomme | ||
| 1/4 cup Hiram Walker | ||
| Apricot Flavored | ||
| Brandy | ||
| Butter | 2 Tablespoon | |
| Parsley | ||
Directions
Saute the shallots, add the next 7 ingredients.
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley
Chef
