Hiram Walker Amaretto Cookies Recipe
Ingredients
1/2 cup egg whites
1 1/4 cup sugar
1/4 tsp. salt
1/3 cup liqueur
3 1/4 ounces flaked coconut
4 ounces almonds, finely chopped
Directions
Beat egg whites until stiff.
Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy.
Add salt.
Gradually beat in Amaretto, Fold in coconut and almonds.
Foil-line cookie sheets.
Drop mixture by heaping teaspoons onto foil.
Bake at 325°F.for 20 minutes.
Cool cookies on foil.
Store in air-tight container.
Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy.
Add salt.
Gradually beat in Amaretto, Fold in coconut and almonds.
Foil-line cookie sheets.
Drop mixture by heaping teaspoons onto foil.
Bake at 325°F.for 20 minutes.
Cool cookies on foil.
Store in air-tight container.
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