Chinese Cucumber Pork And Chicken Soup Recipe
Chinese Cucumber Pork And Chicken Soup makes for a great tasting appetizer. The unique combination of the ingredients, impart a distinct taste to this soup. Include this Chinese Cucumber Pork And Chicken Soup in your next party menu, and I bet, you will have your guests calling for the recipe.
Ingredients
| Chicken stock | 3 1/2 Cup (16 tbs) | |
| Ginger | 1 | |
| Cucumber | 1 | |
| Pork tenderloin | 6 | |
| Cornstarch | 2 1/2 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | 1 |
Directions
GETTING READY
1 In a pan, bring the chicken stock to a boil along with the slice of ginger in it.
2 Wash the cucumber and cut off the ends.
3 Run the potato peeler lightly over the skin to remove just the outermost tough layer.
4 Cut lengthwise into quarters and then into matchstick strips.
5 Shred the pork into very thin strips.
MAKING
6 In a bowl, place the pork strips and dust with the cornstarch mixed with 1 tsp salt.
7 Rub it gently into the pieces of meat.
8 When the chicken stock comes to a boil, add the pork and simmer gently for 4 minutes.
9 Add the cucumber and simmer for another 3 minutes.
10 Taste and correct the seasoning.
11 Remove and discard the piece of ginger.
SERVING
12 Pour into individual soup bowls, and serve hot.
1 In a pan, bring the chicken stock to a boil along with the slice of ginger in it.
2 Wash the cucumber and cut off the ends.
3 Run the potato peeler lightly over the skin to remove just the outermost tough layer.
4 Cut lengthwise into quarters and then into matchstick strips.
5 Shred the pork into very thin strips.
MAKING
6 In a bowl, place the pork strips and dust with the cornstarch mixed with 1 tsp salt.
7 Rub it gently into the pieces of meat.
8 When the chicken stock comes to a boil, add the pork and simmer gently for 4 minutes.
9 Add the cucumber and simmer for another 3 minutes.
10 Taste and correct the seasoning.
11 Remove and discard the piece of ginger.
SERVING
12 Pour into individual soup bowls, and serve hot.
Chef
