Hilsa Fish Head Recipe
Ingredients
- 4 use head only Hilsa Shad fish
- 1 medium Eggplant
- 2 large (cut each into 8 pieces) Potato
- 1 tsp Panch Phoron
- 5 sliced Green Chili
- 2 whole Whole Red Chili
- 2 tsp Turmeric powder
- 1/2 tsp Sugar
- to taste Salt
- 4 tbsp Mustard Oil
- 1/2 cup Water
Directions
1. Cut each hilsa fish head into four pieces, remove
fins and wash, Mix the pieces well with salt & one
teaspoon turmeric powder and set aside.
2. Heat oil and fry the fish head pieces. Remove and
set aside.
3. Add panch-phoron and whole red chili in the same
hot oil and fry till light brown.
4. Add all other ingredients and cook in reduced heat
for 8/10 minutes.
5. Add the fried hilsa fish head pieces. Add 1/2 cup
water and cook till water dries out and well fried.
6. Serve hot with rice.
fins and wash, Mix the pieces well with salt & one
teaspoon turmeric powder and set aside.
2. Heat oil and fry the fish head pieces. Remove and
set aside.
3. Add panch-phoron and whole red chili in the same
hot oil and fry till light brown.
4. Add all other ingredients and cook in reduced heat
for 8/10 minutes.
5. Add the fried hilsa fish head pieces. Add 1/2 cup
water and cook till water dries out and well fried.
6. Serve hot with rice.
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