Hilo Stuffing Recipe
This Hilo Stuffing has become a hit my with my family, I can guarantee that it will be the same with your family too. It is a great Side Dish. It is highly recommended to try out this great Hilo Stuffing recipe.
Ingredients
1 cup uncooked white rice
4 tablespoons (1/2 stick) butter or margarine
1 medium-size onion chopped (1/2 cup)
2 envelopes instant chicken broth OR 2 chicken bouillon cubes
2 1/2 cups water
1/2 cup chopped macadamia nuts (from a 6-ounce jar)
1/2 cup flaked coconut
Directions
In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden.
2.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
3.
Sprinkle with nuts and coconut toss lightly to mix.
2.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
3.
Sprinkle with nuts and coconut toss lightly to mix.
