Hilo Stuffing Recipe
Ingredients
| White rice | 1 Cup (16 tbs), uncooked | |
| Butter/Margarine | 4 Tablespoon | |
| 1 medium-size onion chopped (1/2 cup) | ||
| 2 envelopes instant chicken broth OR 2 chicken bouillon cubes | ||
| Water | 2 1/2 Cup (16 tbs) | |
| Macadamia nuts | 1/2 Cup (16 tbs) | |
| Flaked coconut | 1/2 Cup (16 tbs) | |
Directions
In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden.
2.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
3.
Sprinkle with nuts and coconut toss lightly to mix.
2.
Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover.
Simmer 20 minutes, or until rice is tender and liquid is absorbed.
3.
Sprinkle with nuts and coconut toss lightly to mix.
Chef
