Highland Shortbread Recipe
This Highland Shortbread will make your taste buds crave for more! The most essential ingredient in Highland Shortbread is always butter. I will look forward to your feedback.
Ingredients
2 cups butter
1 cup sugar
4 cups all-purpose flour
1/2 teaspoon salt
Pecan halves
Powdered sugar
Directions
Cream butter: add sugar gradually.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.
