Highland Shortbread Recipe
Ingredients
| Butter | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pecan halves | ||
| Powdered sugar | ||
Directions
Cream butter: add sugar gradually.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.
Chef
