High Sour Cream Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Course
MethodDish
Interest Group

Ingredients

 Chocolate cake mix1 (white, chocolate or yellow (2 layer size))
 Eggs3
 Sour cream1 Cup (16 tbs)
 Baking soda1 Tablespoon
 Water1⁄4 Cup (4 tbs)

Directions

Combine all ingredients and beat with electric mixer 2 minutes.
Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F.
Frost with ready-to-eat lemon frosting.
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