High Sour Cream Cake Recipe
Ingredients
| Chocolate cake mix package | 1 | |
| Eggs | 3 | |
| Sour cream | 1 Cup (16 tbs) | |
| Baking soda | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) |
Directions
Combine all ingredients and beat with electric mixer 2 minutes.
Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F.
Frost with ready-to-eat lemon frosting.
Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F.
Frost with ready-to-eat lemon frosting.
Chef
