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High Apple Pie Recipe
|Pastry||1 (for 10 inch 2 crust pie)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cooking apples||4 Pound|
Serving size: Complete recipe
Calories 2166 Calories from Fat 370
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 614.5 mg25.6%
Total Carbohydrates 463 g154.4%
Dietary Fiber 48 g191.9%
Sugars 363.5 g
Protein 13 g25.2%
Vitamin A 34.8% Vitamin C 139.3%
Calcium 28.9% Iron 28.3%
*Based on a 2000 Calorie diet
Mix sugar, salt, cinnamon, nutmeg and flour in a bowl.
Peel, core and slice apples; toss with sugar mixture.
Arrange apple slices in the pie plate and dot with butter.
Roll out remaining pastry into 11 inch circle and place on top of filling.
Take the edges of upper and under pastry between your fingers and turn both edges under; flute to seal.
Cut a few slits in the top crust to allow steam to escape.
Place on the lowest shelf of a preheated 400Â° oven and bake 40 to 45 minutes or until crust is browned and apples are tender.