High Tea Lemon Cookies Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Butter/Margarine2 1⁄3 Cup (37.33 tbs) (Divided)
 Powdered sugar4 2⁄3 Cup (74.67 tbs) (Divided)
 Finely shredded lemon peel2 Teaspoon (Divided)
 Vanilla1⁄2 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Cornstarch1 1⁄3 Cup (21.33 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 3901 Calories from Fat 1882

% Daily Value*

Total Fat 214 g329.5%

Saturated Fat 135 g675.2%

Trans Fat 0 g

Cholesterol 564.4 mg

Sodium 41.2 mg1.7%

Total Carbohydrates 483 g161%

Dietary Fiber 5 g19.9%

Sugars 283.8 g

Protein 16 g31.3%

Vitamin A 131.4% Vitamin C 41.9%

Calcium 9.3% Iron 35.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Line a baking sheet with grease proof paper

MAKING
3. In a medium bowl sift together flour and corn flour.
4. In a large bowl, cream 2 cups of the butter with a wire whisk or an electric beater until soft
5. Add 2/3 cup of the powdered sugar and beat light and creamy.
6. Add 1 teaspoon of the lemon peel and the vanilla and stir into the creamed mixture.
7. Stir in the sifted dry ingredients to form a stiff cookie dough.
8. Shape dough into equal size balls.
9. Arrange them on cookie sheets, keeping 2 inch space between each.
10. Place sheet on middle level of preheated oven.
11. Bake cookies for 12 to 15 minutes or until lightly browned.
12. Remove and slide them on to wire racks.
13. Cool completely

FINALIZING
14. To make icing, in a mixing bowl, cream remaining butter, sugar and lemon peel and juice until light and creamy.
15. Use a butter knife to spread icing on the cookies.

SERVING
16. Serve with tea or with a glass of milk.
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