High Rollers Appetizer Recipe Video

Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even tailgating.

Summary

Preparation Time2 Hr 20 MinDifficulty LevelEasy
Servings12Cuisine
CourseMethod
DishMain Ingredient
Interest GroupHealthy

Ingredients

 Flour tortillas6 Large (12 " each)
 Honey-nut cream cheese spread16 Ounce
 Baby spinach leaves3 Cup (48 tbs)
 Turkey sliced deli style9 Ounce, oven roasted (package)
 Dried cranberries6 Ounce, sweetened (package)
 Seedless grapes1⁄4 Cup (4 tbs) (Optional)

Nutrition Facts

Serving size

Calories 284 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 572.9 mg23.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.5 g6.1%

Sugars 17.9 g

Protein 8 g15.3%

Vitamin A 19% Vitamin C 7.2%

Calcium 1.4% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On clean working table, palace a tortilla and spread 2 tablespoons of cream cheese.
2. Place ½ cup of spinach leaves in a layer, arrange 2 slices of turkey to cover the spinach.
3. Smear another tablespoon cream cheese over turkey and sprinkle with one to 2 tablespoons cranberries.
4. Roll the tortilla tightly and secure with a toothpick.
5. Roll all the tortillas in the same way.

FINALIZING
6. Place tortilla rolls seam-side down on a tray, cover and chill for one to 2 hours.
7. Before serving, trim off ends of rolls, slice 1/2-inch thick.

SERVING
8. Garnish with grapes, if desired and serve.

TIPS
You can use chive cream cheese for spread and fill with vegetable or add chopped pecan.
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