High Protein Bread Recipe
High Protein Bread is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
1 package yeast
1 cup lukewarm water
2 1/2 cups sifted flour
1 1/2 teaspoons salt
2 teaspoons sugar
3 tablespoons full fat soy flour
3 1/2 tablespoons nonfat dry milk
2 teaspoons shortening
Directions
1. Dissolve yeast in water.
2. Combine all dry ingredients in a mixing bowl. Add the liquid and mix well. Add shortening and continue mixing until the dough is smooth.
3. Place the dough in a well-greased bowl, grease the top, cover and let rise in a warm place (80° to 85° F.) for one and one-half hours.
4. Punch dough down, fold over edges of dough and turn it upside down. Cover and let rise fifteen to twenty minutes.
5. Shape dough into a loaf and place in a greased bread pan 9 x 4 x 3 inches. Cover and let stand about fifty-five to sixty minutes in a warm place until dough fills the pan.
6. Bake in a preheated hot oven (400° F.) about fifty minutes.
2. Combine all dry ingredients in a mixing bowl. Add the liquid and mix well. Add shortening and continue mixing until the dough is smooth.
3. Place the dough in a well-greased bowl, grease the top, cover and let rise in a warm place (80° to 85° F.) for one and one-half hours.
4. Punch dough down, fold over edges of dough and turn it upside down. Cover and let rise fifteen to twenty minutes.
5. Shape dough into a loaf and place in a greased bread pan 9 x 4 x 3 inches. Cover and let stand about fifty-five to sixty minutes in a warm place until dough fills the pan.
6. Bake in a preheated hot oven (400° F.) about fifty minutes.
