Hide-Away Cupcakes Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 Pudding and pie filling mix12 Ounce (1 Package, Use Any Flavor)
 Flour1 1⁄4 Cup (20 tbs), sifted (Pillsbury Best)
 Sugar2⁄3 Cup (10.67 tbs)
 Baking powder2 Teaspoon
 Butter3⁄4 Cup (12 tbs) (Land O Lakes)
 Milk1⁄2 Cup (8 tbs)
 Egg1
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3981 Calories from Fat 1599

% Daily Value*

Total Fat 178 g273.2%

Saturated Fat 105.9 g529.3%

Trans Fat 0 g

Cholesterol 585.6 mg

Sodium 3370.3 mg140.4%

Total Carbohydrates 476 g158.6%

Dietary Fiber 4.2 g17%

Sugars 140.7 g

Protein 119 g238.3%

Vitamin A 244.3% Vitamin C 50.9%

Calcium 553.8% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

Prepare filling mix according to package directions for pie, using 1/2 cup less liquid.
Cool.
Line 12 muffin cups with paper baking cups.
Sift flour with sugar and baking powder into small mixing bowl.
Add butter and milk; blend well at lowest speed of mixer.
Beat 1 1/2 minutes at a low speed or 225 strokes with a spoon.
Add egg and vanilla extract; beat 1 1/2 minutes at a low speed.
Fill baking cups half full.
Top with a teaspoonful of filling (reserve remainder for topping).
Bake at 350° for 20 to 25 minutes until cakes spring back when touched lightly in center.
Cool.
Spread with reserved filling, then Frosting.
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