Hickory Lima Recipe

Hickory Limas is a light and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which will surely captivate everyone. Make the Hickory Limas for yourself to understand what I am trying to say!

Summary

Difficulty LevelEasyServings4
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Frozen lima beans10 Ounce
 Pasteurized process cheese spread1⁄4 Cup (4 tbs) (With Hickory Smoke Flavor)
 Milk2 Tablespoon

Nutrition Facts

Serving size

Calories 133 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 6.1 mg

Sodium 164.7 mg6.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.5 g13.9%

Sugars 2.5 g

Protein 8 g15.6%

Vitamin A 5.3% Vitamin C 27.6%

Calcium 11.3% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

Cook lima beans as directed on package; drain.
Return to saucepan, Stir in cheese spread and milk; heat, stirring constantly, until cheese spread is melted and smooth.
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