Hickory Smoked Royal Ribs Recipe
Ingredients
| Hickory chips | ||
| Catsup | 3/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| 1/4 cup olive oil or cooking oil | ||
| 1/4 cup tarragon vinegar | ||
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Bay leaves | 2 | |
| Cumin seed | 1 Teaspoon, crushed | |
| Dried thyme | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 pounds pork loin back ribs or spareribs | ||
Directions
Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain.
In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay leaves, cumin seed, thyme, salt, and pepper; simmer 10 minutes.
Lace ribs accordion-style on spit; secure with holding forks.
In covered grill place hot coals on both sides of foil drip pan.
Sprinkle coals with some dampened hickory chips.
Attach spit; position drip pan under meat.
Turn on motor; lower the grill hood or cover with foil tent.
Grill the ribs over hot coals till done, about 1 hour.
Sprinkle the coals with chips every 20 minutes.
Brush ribs frequently with sauce mixture during the last 15 minutes of cooking.
Pass the remaining sauce.
In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay leaves, cumin seed, thyme, salt, and pepper; simmer 10 minutes.
Lace ribs accordion-style on spit; secure with holding forks.
In covered grill place hot coals on both sides of foil drip pan.
Sprinkle coals with some dampened hickory chips.
Attach spit; position drip pan under meat.
Turn on motor; lower the grill hood or cover with foil tent.
Grill the ribs over hot coals till done, about 1 hour.
Sprinkle the coals with chips every 20 minutes.
Brush ribs frequently with sauce mixture during the last 15 minutes of cooking.
Pass the remaining sauce.
Chef
