Hickory Nut Cake Spread Recipe
Summary
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 3 large teaspoons glucose | ||
| Egg whites | 4 , beaten | |
Directions
Cook sugar, water, and glucose until syrup spins a long thread and pour into 4 egg whites beaten.
Beat and spread on cake.
Beat and spread on cake.
Chef
