Hickory Brisket Slices Recipe

Hickory brisket slices is a beef brisket recipe prepared with a medley of flavors. Smoked on the grill of a barbecue, the hickory brisket slices is heavy on both on the taste and can be served with salads on rice.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Beef brisket4 Pound (Fresh)
 Catsup14 Ounce
 Chili sauce3⁄4 Cup (12 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 Wine vinegar3⁄4 Cup (12 tbs)
 Water3⁄4 Cup (12 tbs)
 Lemon juice1⁄2 Cup (8 tbs)
 Steak sauce1⁄4 Cup (4 tbs)
 Prepared mustard1⁄4 Cup (4 tbs)
 Worcestershire sauce2 Tablespoon
 Soy sauce1 Tablespoon
 Celery seed2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Tabasco1 Dash
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 5799 Calories from Fat 3173

% Daily Value*

Total Fat 352 g541.8%

Saturated Fat 137.2 g685.9%

Trans Fat 0 g

Cholesterol 1233.7 mg

Sodium 9062.1 mg377.6%

Total Carbohydrates 301 g100.4%

Dietary Fiber 7 g28%

Sugars 264.4 g

Protein 349 g698.4%

Vitamin A 88.9% Vitamin C 224.6%

Calcium 46.1% Iron 236%

*Based on a 2000 Calorie diet

Directions

Place brisket on grill of barbecue smoker, away from hot coals.
Salt.
Add dampened hickory to coals; close smoker hood.
Slowly hickory barbecue 4 hours or till tender.
With slicing machine, cut in 1/8 inch slices; line up in shallow foilware pan.
Combine remaining ingredients for sauce; simmer 30 minutes; pour over meat.
Heat 1 hour in smoker with slow coals.
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