Hibbyburgers For Bachelors Recipe
Ingredients
| Ground meat | 2 Pound | |
| Eggs | 2 | |
| 2 tablespoons English bread crumbs | ||
| Onion, chopped | ||
| Green pepper | 1 To taste, chopped | |
| Mushrooms | 1 Can (10oz), drained | |
| Garlic salt | 1 To taste | |
| Worcestershire sauce | ||
| Lawry's seasoned salt | ||
| 1 ounce Gallo straight sherry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Add eggs to ground meat.
Add onion, green pepper and bread crumbs to mixture.
Knead in.
Add mushrooms.
Add seasonings and spices to taste.
Add sherry.
Mix well together.
Have charcoals red hot.
Initially sear hamburgers slightly on each side to keep juices from escaping.
Make sure the grill is far enough away from the coals so the hamburgers do not burn.
Grill hamburgers for 5 minutes, turn and cook the other side.
Add onion, green pepper and bread crumbs to mixture.
Knead in.
Add mushrooms.
Add seasonings and spices to taste.
Add sherry.
Mix well together.
Have charcoals red hot.
Initially sear hamburgers slightly on each side to keep juices from escaping.
Make sure the grill is far enough away from the coals so the hamburgers do not burn.
Grill hamburgers for 5 minutes, turn and cook the other side.
Chef
