Hi Style Spinach Recipe
Ingredients
| 2 pkgs. (10 oz. each) frozen chopped spinach | ||
| Water | 1/4 Cup (16 tbs) | |
| White bread slice | 3 , cut into cubes | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Garlic | 1/2 Clove (5gm), minced | |
| Seasoned salt | 1/2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon, melted | |
| 1 cup coarse fresh bread crumbs | ||
| Parmesan cheese | 1/3 Cup (16 tbs), shredded | |
Directions
Heat spinach with water only until thawed.
Remove from heat (do not drain) and mix in the bread cubes, V3 cup butter, Worcestershire sauce, onion, garlic, and seasoned salt.
Bring to boiling, reduce heat and simmer 10 minutes.
Turn mixture into an 8-inch square pan.
Toss 3 tablespoons butter into crumbs and cheese; sprinkle over top.
Heat in a 400°F oven 10 to 12 minutes, or until crumbs are golden brown
Remove from heat (do not drain) and mix in the bread cubes, V3 cup butter, Worcestershire sauce, onion, garlic, and seasoned salt.
Bring to boiling, reduce heat and simmer 10 minutes.
Turn mixture into an 8-inch square pan.
Toss 3 tablespoons butter into crumbs and cheese; sprinkle over top.
Heat in a 400°F oven 10 to 12 minutes, or until crumbs are golden brown
Chef
