Hi Ho Meat Loaf Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Pork sausage - 1/2 pound | ||
| HI HO® Crackers - 1 1/2 cups, crushed finely with a rolling pin | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), minced | |
| Eggs | 2 Small, slightly beaten | |
| Horseradish | 2 Tablespoon, freshly grated | |
| Salt | 1 1/2 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 350 degrees F (180 degrees C).
2. Line a 9-inch x 5-inch loaf pan with aluminum foil or grease it well.
MAKING
3. In a large bowl, combine two meats and mix thoroughly.
4. Add the remaining ingredients, reserving about 1/4 cup catsup.
5. Mix thoroughly and form into a loaf. Place in loaf pan.
6. Bake in hot oven for 1 hour.
7. Drain the fat from the pan.
8. Glaze the loaf with remaining catsup.
9. Bake another 10 to 15 minutes.
SERVING
10. Slice and serve the Hi-Ho Meatloaf hot or chill and serve it cold.
1. Preheat oven to 350 degrees F (180 degrees C).
2. Line a 9-inch x 5-inch loaf pan with aluminum foil or grease it well.
MAKING
3. In a large bowl, combine two meats and mix thoroughly.
4. Add the remaining ingredients, reserving about 1/4 cup catsup.
5. Mix thoroughly and form into a loaf. Place in loaf pan.
6. Bake in hot oven for 1 hour.
7. Drain the fat from the pan.
8. Glaze the loaf with remaining catsup.
9. Bake another 10 to 15 minutes.
SERVING
10. Slice and serve the Hi-Ho Meatloaf hot or chill and serve it cold.
Chef
