Healthy Beef, Red Bean and Mushroom Hamburger Recipe Video

This week, Healthy Helpings TV's host Michell Koen takes a vegetarian burger recipe and adds back the beef! Why? This has the benefit of keeping the additional nutritional kick of beans (for fiber and added aminos) and Mushrooms (for more proteins) to provide a rich and earthy flavor. It is all finished off with an accompaniment of sweet chili sauce and a dash of Tabasco!

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Onion1⁄2 Small, finely chopped
 Garlic clove1 Medium, finely chopped
 Cumin seeds1⁄4 Teaspoon
 Coriander powder1⁄4 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Mushroom1⁄2 Cup (8 tbs), finely chopped
 Red kidney bean1⁄2 Cup (8 tbs), canned (100 g)
 Beef1⁄3 Pound (extra lean minced beef topside)
 Tabasco sauce1 Dash
 Cooking oil spray1 Teaspoon (as required)

Nutrition Facts

Serving size

Calories 345 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 300.2 mg12.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 8.3 g33%

Sugars 9.7 g

Protein 24 g48.1%

Vitamin A 2.4% Vitamin C 10.5%

Calcium 7.1% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a non-stick pan, saute the onions and garlic until translucent.
2) Add the spices and stir for a few seconds until aromatic.
3) Stir in the mushrooms and saute until soft and no moisture remains.
4) Remove from heat and transfer the mixture to a strainer to drain.
5) In a large mixing bowl, mash the red kidney beans.
6) Then add the mushroom mixture, beef and splash of tobasco, mix together thoroughly.
7) Shape the beef mixture into 2 large patties.
8) In a non-stick skillet, spray a little cooking oil spray and grill the patties for about 5 minutes on each side.

SERVING
9) Serve the hamburger patties with whole meal English muffins, lettuce, tomato, avocado and sweet chili sauce or as desired.

Editors Review

Beef hamburgers cannot be always unhealthy. Here is a recipe that as good as a meat hamburger but is more healthy. Chef Michelle adds red beans and mushrooms to minced beef and brings out a healthy beef hamburger with extra proteins and fiber to the dish. This recipe also teaches us how to turn out our favorite unhealthy dishes into healthier ones by bringing about few simple variations additions in ingredients.

Comments

GNMHealth profile page

GNMHealth says :

Thanks! I hope you enjoy the burger as much as the video!! Kevin Kennedy-Spaien, Executive Producer for Health Content Grasshopper New Media
Posted on: 8 August 2007 - 12:32pm
CookingMyWay profile page

CookingMyWay says :

Great video - bet that makes one tasty burger - I'm going to give it a try...
Posted on: 8 August 2007 - 9:51am
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