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Hey Gang Snack Buns Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Cooking oil||2 Tablespoon|
|All purpose flour||4 Cup (64 tbs) (Pillsbury's Best)|
|Shredded cheese||3 Cup (48 tbs)|
|Canned condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Lean ground beef||1 Pound|
|Canned pork and beans||2 Pound (2 Cans, 1 Pound Each)|
|Canned tomato paste||6 Ounce (1 Can)|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Chili powder||1 Teaspoon|
Serving size: Complete recipe
Calories 6186 Calories from Fat 1788
% Daily Value*
Total Fat 202 g311%
Saturated Fat 90.4 g452.1%
Trans Fat 0 g
Cholesterol 915.8 mg
Sodium 12621.9 mg525.9%
Total Carbohydrates 751 g250.4%
Dietary Fiber 74.3 g297.3%
Sugars 195.2 g
Protein 364 g727.5%
Vitamin A 148% Vitamin C 138.6%
Calcium 470.6% Iron 264.1%
*Based on a 2000 Calorie diet
Combine milk, sugar, oil and salt.
Add egg and half of flour to milk mixture.
Beat until smooth.
Stir in yeast.
Gradually stir in remaining flour until a stiff dough forms.
Let rise in warm place until doubled in size, 1 to 1 1/2 hours.
Divide dough into 16 pieces.
Shape each to make a bun and place on greased cookie sheet.
Let rise in warm place until doubled in size.
Bake at 400° for 12 to 15 minutes.
Spread halves with Cheese Spread.
Place under broiler for 3 to 5 minutes until bubbly.
Spoon Hamburger-Bean Filling over the rolls.
Cheese Spread: Combine cheese, onion, 1/2 can tomato soup, salt and pepper.
Hamburger-Bean Filling: Brown ground beef in skillet; drain.
Stir in pork and beans, tomato paste, brown sugar, molasses, salt, dry mustard, chili powder and remainder of tomato soup.
Simmer 10 minutes.