Hershey Cake With Buttermilk Recipe
One morsel of this hershey cake and you are hooked to it forever. It is served as a delicious dessert. I shall look forward to your comments on this recipe.
Ingredients
4 (5 c) Hershey bars
1 cup butter
2 cups sugar
4 eggs
1 cup buttermilk
2 1/2 cups flour
1/4 teaspoon soda
1 can (5 1/2 oz.) Hershey syrup
2 teaspoons vanilla
1/2 cup pecans
1/8 teaspoon salt
Directions
Melt Hershey bars over very low heat.
Cream butter and sugar.
Add eggs, 1 at a time, and beat after each addition.
Add Hershey bars.
Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well.
Stir in pecans, and pour into greased and floured tube or bundt pan.
Bake at 325° for 1 3/4 hours.
Cream butter and sugar.
Add eggs, 1 at a time, and beat after each addition.
Add Hershey bars.
Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well.
Stir in pecans, and pour into greased and floured tube or bundt pan.
Bake at 325° for 1 3/4 hours.
