Herrings With Potato Stuffing Recipe
Ingredients
| Herrings - 4 good sized | ||
| Potato - 12 oz [375 g], cooked and sieved | ||
| Butter - 1 oz [25 g] | ||
| Parsley - 2 teaspoons [2X5 ml spoons], chopped | ||
| Onion - 1 oz [25 g], chopped | ||
| Made mustard - 1 teaspoon [1X5 ml spoon] | ||
| Mixed herbs - a pinch | ||
| Egg | 1 (Potato Stuffing:) | |
| Lemon | 1 (Potato Stuffing:) | |
| Salt | 1 To taste (Potato Stuffing:) | |
| Pepper | To Taste (Potato Stuffing:) | |
Directions
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a covered casserole and place aside.
3) Remove the heads and backbones of the herring.
4) Use cooking salt to rub away the black skin.
5) Wash the fish and pat dry with paper towel.
MAKING
6) In a pan, add butter to melt.
7) Add all the ingredients, to mix together with the melted butter.
8) Adjust seasoning to the taste.
9) Stuff the fish with equal amount of stuffing. To stuff, either roll up the herrings, from heads to tails, or fold in half to normal shape.
10) Use cotton to tie around the fish to secure the stuffing.
11) Place the stuffed herrings in the greased covered casserole.
12) Place inside oven to bake for 20 minutes.
SERVING
13) Garnish with lemon butterflies to serve.
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a covered casserole and place aside.
3) Remove the heads and backbones of the herring.
4) Use cooking salt to rub away the black skin.
5) Wash the fish and pat dry with paper towel.
MAKING
6) In a pan, add butter to melt.
7) Add all the ingredients, to mix together with the melted butter.
8) Adjust seasoning to the taste.
9) Stuff the fish with equal amount of stuffing. To stuff, either roll up the herrings, from heads to tails, or fold in half to normal shape.
10) Use cotton to tie around the fish to secure the stuffing.
11) Place the stuffed herrings in the greased covered casserole.
12) Place inside oven to bake for 20 minutes.
SERVING
13) Garnish with lemon butterflies to serve.
Chef
