Herring Salad Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Salt herring fillets1 Pound
 Veal1⁄2 Pound, cut into 0.5 inch cubes
 Beets1 Pound, cooked and peeled (Medium Sized)
 Potatoes2 Small, cooked, peeled, diced and chilled
 Onions2 Medium, finely chopped
 Apple1 Large, washed and diced
 White vinegar1 1⁄2 Tablespoon
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper To Taste (Few Grains)
 Heavy cream1 Cup (16 tbs), whipped (Chilled)
 Hard cooked eggs3 , 2 eggs, yolks and whites finely chopped separately; 1 egg, cut in slices crosswise

Nutrition Facts

Serving size: Complete recipe

Calories 4569 Calories from Fat 2778

% Daily Value*

Total Fat 311 g478.5%

Saturated Fat 100.3 g501.6%

Trans Fat 0 g

Cholesterol 2141.1 mg

Sodium 9421.8 mg392.6%

Total Carbohydrates 187 g62.2%

Dietary Fiber 30.6 g122.4%

Sugars 75.8 g

Protein 238 g475.2%

Vitamin A 96% Vitamin C 196.2%

Calcium 49.5% Iron 50%

*Based on a 2000 Calorie diet

Directions

Put herring into a large bowl, add 2 quarts cold water, and soak 3 hours.
Put veal into a saucepan with 3 cups water.
Simmer about 1 hour, or until meat is tender.
Drain and chill.
Cut beets into 1/4 inch thick slices; cut slices into strips, 1/4 inch wide.
Chill.
Drain the herring, dry on absorbent paper, and cut into 1/2 to 3/4 inch pieces.
Combine herring, veal, potatoes, onion, and apple in a large bowl.
Add a mixture of the vinegar, sugar, salt, and pepper; toss lightly to coat evenly.
Turn the whipped cream over the herring mixture and toss lightly until thoroughly mixed.
Add the beets and toss, being careful not to break the strips.
Turn into a serving bowl and chill thoroughly.
(If desired, the salad may be packed lightly into a 2 quart mold.) When ready to serve, spoon the chopped egg white around the edge of the salad, the chopped egg yolk over center.
Arrange the hard-cooked egg slices in a circle between the chopped egg white and yolk.
Complete the garnish with sprigs of pars ley.
Place a cruet of white vinegar, colored with beet juice, and a cruet of cream on the table so that each person may sour the salad to his own taste.
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