Herring in Dill Sauce Recipe
This Herring In Dill Sauce recipe easily finds way to the top of my favorite list. This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. Herring In Dill Sauce makes a yummy Main Dish. Do let me know how you've liked my Herring In Dill Sauce. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 cup prepared mustard
1 cup olive oil
1/4 cup vinegar
3 tablespoons lemon juice
1/2 cup chopped fresh dill
1 teaspoon pepper
1-1/2 teaspoons salt
1-1/2 teaspoons whole allspice
2 tablespoons sugar
8 salt-herring fillets
Fresh dill sprigs
Directions
Combine mustard and oil in small bowl; beat, with rotary beater, until as thick as mayonnaise.
Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar.
Rinse herring; drain well on paper towels.
Place in large glass bowl; cover with sauce.
Refrigerate, covered, at least 3 days.
To serve: Cut into 1-inch pieces; serve with wooden picks.
Garnish with dill sprigs.
Makes 10 to 12 servings.
Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar.
Rinse herring; drain well on paper towels.
Place in large glass bowl; cover with sauce.
Refrigerate, covered, at least 3 days.
To serve: Cut into 1-inch pieces; serve with wooden picks.
Garnish with dill sprigs.
Makes 10 to 12 servings.
