Herring with Tomatoes Recipe
Ingredients
| Herring - 600-700 g (1 1/2-1 3/4 lbs) , boned | ||
| Rye flour | 4 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped (Tomato Mix:) | |
| Oil | 1 Tablespoon (Tomato Mix:) | |
| Tomatoes | 4 (Tomato Mix:) | |
| Garlic cloves - 1-2, crushed | ||
| Mild paprika - 1-2 teaspoon | ||
| Salt | 1 To taste (Tomato Mix:) | |
| Tomato puree | 1 Can (10oz) (Tomato Mix:) | |
| Fish stock or water - 1/2-1 cup | ||
| Mushrooms - 1/2 lb, coarsley choppes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Clean the fish and rub it with salt.
2) Let it sit in the salt for 10 minutes.
3) Rinse and make it dry.
4) Cut the fish into 6 cm (2 1/4 in.) wide pieces.
5) Prepare the tomato mix.
MAKING
6) In a pan, saute onions in oil until golden brown.
7) Add, garlic, tomatoes, tomato puree, seasonings and stock/water.
8) Let the mix simmer on low heat for 10 minutes.
9) Add chopped mushrooms.
10) Cover the pan and cook for 10 minutes on low heat.
11) Add little more stock/water, if required.
12) In the rye flour, roll the fish pieces.
13) In oil in a skillet, fry the fish pieces on both sides until ready and brown.
14) On a serving platter, transfer the fish pieces.
SERVING
15) Serve the warm fish with topping of tomato mix.
1) Clean the fish and rub it with salt.
2) Let it sit in the salt for 10 minutes.
3) Rinse and make it dry.
4) Cut the fish into 6 cm (2 1/4 in.) wide pieces.
5) Prepare the tomato mix.
MAKING
6) In a pan, saute onions in oil until golden brown.
7) Add, garlic, tomatoes, tomato puree, seasonings and stock/water.
8) Let the mix simmer on low heat for 10 minutes.
9) Add chopped mushrooms.
10) Cover the pan and cook for 10 minutes on low heat.
11) Add little more stock/water, if required.
12) In the rye flour, roll the fish pieces.
13) In oil in a skillet, fry the fish pieces on both sides until ready and brown.
14) On a serving platter, transfer the fish pieces.
SERVING
15) Serve the warm fish with topping of tomato mix.
Chef
