Herring Salsa Recipe
The herring provides a tasty twist on salsa!
Ingredients
| 1 - 24 oz jar of pickled Marinated Herring in Wine Sauce, drained, discard sauce, reserve onions, and cut tidbits in ¼ | ||
| Spanish onion | 1 Cup (16 tbs), peeled | |
| Juice of one lemon freshly squeezed removing pulp and seeds | ||
| Reserved onion | ||
| 1 C cleaned, seeded, cored and diced red bell pepper | ||
| Cilantro | 1 Cup (16 tbs), minced | |
Directions
Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
Chef
