Herring Salad (Sillsalatti) Recipe
Ingredients
| Beets | 3 Medium | |
| Carrots | 3 Medium | |
| Potatoes | 3 Medium | |
| Onion | 1 Small, chopped | |
| 1/4 cup chopped sweet pickles | ||
| 1 medium salt herring | ||
| 2 or 3 hard-cooked eggs, chopped | ||
Directions
In separate pots, cook unpeeled beets, carrots, and potatoes until tender.
Drain.
When vegetables are cool, peel and dice.
In a large bowl, place diced vegetables; add onion and sweet pickles.
Wash salt herring in cold water and remove skin and bones.
Dice herring meat and add to vegetables.
Toss all ingredients together lightly and let stand in the refrigerator for 3 hours.
To serve, sprinkle with chopped eggs.
Drain.
When vegetables are cool, peel and dice.
In a large bowl, place diced vegetables; add onion and sweet pickles.
Wash salt herring in cold water and remove skin and bones.
Dice herring meat and add to vegetables.
Toss all ingredients together lightly and let stand in the refrigerator for 3 hours.
To serve, sprinkle with chopped eggs.
Chef
