Herring Salad Plate Recipe
Summary
Ingredients
| Herring | 1 Ounce, salted | |
| Onion | 1/2 Small, thinly sliced | |
| Beets | 1/4 Cup (16 tbs), sliced | |
| Italian or French dressing | ||
| Lettuce leaf | ||
Directions
Soak herring overnight in water.
Remove skin and bones.
Cut into 1 in. (2.5-cm) pieces.
Place herring, onion, and beets in glass bowl.
Cover with dressing.
Marinate 4 to 5 hours or overnight.
Drain. (Keep liquid; it makes a very good salad dressing.) Arrange herring, onion, and beets on crisp lettuce leaf.
Remove skin and bones.
Cut into 1 in. (2.5-cm) pieces.
Place herring, onion, and beets in glass bowl.
Cover with dressing.
Marinate 4 to 5 hours or overnight.
Drain. (Keep liquid; it makes a very good salad dressing.) Arrange herring, onion, and beets on crisp lettuce leaf.
Chef
