Herring Salad Recipe
Herring Salad is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Herring Salad; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
| Herring | 1 | |
| Vinegar | 4 Tablespoon | |
| Water | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| 1 1/2 c. diced cooked potatoes | ||
| Gherkins | 1/3 Cup (16 tbs), chopped | |
| Apples | 1/2 Cup (16 tbs), chopped | |
| 1 1/2 c. chopped cooked beetroot | ||
| Onion | 1 Tablespoon, chopped | |
| Hard boiled egg | ||
| Chopped parsley | ||
| Pepper | 1 | |
Directions
If salt herring is used, clean, remove the head, and soak in cold water overnight.
Drain, skin, fillet, and dice.
Skin, fillet, and flake cooked herring.
Mix all the ingredients together and pack into a basin or mould.
Unmould on the serving dish and decorate with the egg and parsley.
Drain, skin, fillet, and dice.
Skin, fillet, and flake cooked herring.
Mix all the ingredients together and pack into a basin or mould.
Unmould on the serving dish and decorate with the egg and parsley.
Chef
