Herring Salad Recipe
This Herring Salad recipe has got everything to make you go weak on your knees. This compelling Herring Salad is the Appetizer of choice for a winning meal. The main ingredient in Herring Salad is always Fish. Note this Herring Salad, otherwise you might regret your decision later.
Ingredients
2 pickled herrings
5 potatoes
2 Granny Smith apples, unpeeled
2 dill pickles, sliced
5 tblspn Vinaigrette
2 hard boiled eggs
Directions
Soak herrings in cold water to cover for 6-8 hours, changing water every 2 hours.
Rinse, then dry herrings on paper towels.
Remove skin and cut flesh into 1 cm pieces.
Place in a bowl.
Boil potatoes in their skins until just tender.
Peell while still hot.
Cool slightly, then cut into 1cm pieces; add to herring.
Cut apples into 1cm dice and add to bowl with dill pickle slices.
Toss gently, cover and refrigerate for 2 hours.
Toss salad with vinaigrette, arrange on six individual serving dishes and garnish with wedges of hard boiled egg.
Rinse, then dry herrings on paper towels.
Remove skin and cut flesh into 1 cm pieces.
Place in a bowl.
Boil potatoes in their skins until just tender.
Peell while still hot.
Cool slightly, then cut into 1cm pieces; add to herring.
Cut apples into 1cm dice and add to bowl with dill pickle slices.
Toss gently, cover and refrigerate for 2 hours.
Toss salad with vinaigrette, arrange on six individual serving dishes and garnish with wedges of hard boiled egg.
