Herring Roe On Toast Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| Soft herring roes - 1/2 pound | ||
| Plain flour | 1 Ounce | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 To taste | |
| Fat for frying | ||
| Bread - 2 slices, 1/4 in. thick | ||
| Butter | 1/2 Ounce | |
| Parsley | ||
Directions
GETTING READY
1. Wash the fish and pat dry. Dredge in seasoned flour.
MAKING
2. Heat a frying pan with shallow fat which has just reached hazing point.
3. Shallow fry for 3-4 minutes until golden brown, turning once.
4. Drain well and pat the excess oil with kitchen paper.
SERVING
4. Place on hot buttered toast and sprinkle parsley over. Serve immediately.
1. Wash the fish and pat dry. Dredge in seasoned flour.
MAKING
2. Heat a frying pan with shallow fat which has just reached hazing point.
3. Shallow fry for 3-4 minutes until golden brown, turning once.
4. Drain well and pat the excess oil with kitchen paper.
SERVING
4. Place on hot buttered toast and sprinkle parsley over. Serve immediately.
Chef
