Herring In Cream Recipe
Summary
Ingredients
| Salt herring/Null | 1 Pound (dressed boned) | |
| Dairy sour cream/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Onion/Null | 1⁄4 Cup (4 tbs), chopped (NULL) | |
| Parsley/Null | 1 Tablespoon, snipped (NULL) | |
| Lemon juice/Null | 1 Tablespoon (NULL) | |
| Sugar/Null | 1⁄2 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 974 Calories from Fat 571
% Daily Value*
Total Fat 64 g98.2%
Saturated Fat 22.5 g112.6%
Trans Fat 0 g
Cholesterol 332 mg110.7%
Sodium 510.4 mg21.3%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.2 g4.9%
Sugars 8.7 g
Protein 85 g169.6%
Vitamin A 47% Vitamin C 56.7%
Calcium 41.6% Iron 34.5%
*Based on a 2000 Calorie diet
Directions
Place in earthen ware or glass container; cover with cold water.
Soak 8 hours or over- night; change water 2 or 3 times.
Drain.
Mix with the remaining ingredients.
Chill well
Chef
