Citron Flavored Hermits Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings12
Main IngredientMilk
Ingredients
| Shortening | 6 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| 2 teaspoons Royal Baking Powder | ||
| Salt | 1/4 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| 1 cup chopped seeded raisins | ||
| 2 tablespoons chopped citron | ||
Directions
GETTING READY
1) Pre-heat the oven to moderate temperature.
MAKING
2) In a small bowl and whisk the egg well. Keep it aside.
3) In a separate, wide rimmed bowl, add in the cream shortening, beaten egg and sugar and mix well.
4) Then pour in the milk slowly into the bowl. Now, add in the flour, baking powder, salt, chopped citron, cloves, cinnamon and allspice.
5) Finally, put in the dried raisins into the batter and mix them together.
6) On a well greased tin, drop dollops of the batter. Make sure that there is enough space between each dollop for spreading.
7) Bake the hermits for 15 minutes in the oven.
SERVING
8) Serve the cookies when they have cooled down completely.
1) Pre-heat the oven to moderate temperature.
MAKING
2) In a small bowl and whisk the egg well. Keep it aside.
3) In a separate, wide rimmed bowl, add in the cream shortening, beaten egg and sugar and mix well.
4) Then pour in the milk slowly into the bowl. Now, add in the flour, baking powder, salt, chopped citron, cloves, cinnamon and allspice.
5) Finally, put in the dried raisins into the batter and mix them together.
6) On a well greased tin, drop dollops of the batter. Make sure that there is enough space between each dollop for spreading.
7) Bake the hermits for 15 minutes in the oven.
SERVING
8) Serve the cookies when they have cooled down completely.
Chef
