Hermits Recipe
Ingredients
| Soft butter | 1/2 Cup (16 tbs) | |
| 1 cup firmly packed dark brown sugar | ||
| Eggs | 2 Small | |
| Cake flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1/4 teaspoon each of ground cloves and nutmeg | ||
| 2 cups seeded raisins, chopped | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cream butter and sugar.
Add eggs, one at a time, beating until light after each addition.
Add sifted dry ingredients, raisins, and nuts; mix well.
Drop by tea-spoonfuls onto greased cookie sheets; bake in preheated moderate oven (350° F.) for about 10 minutes.
Add eggs, one at a time, beating until light after each addition.
Add sifted dry ingredients, raisins, and nuts; mix well.
Drop by tea-spoonfuls onto greased cookie sheets; bake in preheated moderate oven (350° F.) for about 10 minutes.
Chef
