Hermits Recipe
Ingredients
| Raisins | 1/4 Cup (16 tbs), chopped | |
| Currants | 1/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Butter | 4 Tablespoon, softened | |
| Honey | 1/4 Cup (16 tbs), warmed | |
| Molasses | 1/3 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| 1/4 cup sour cream or yogurt | ||
| Salt | 1/2 Teaspoon | |
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Mace | 1/4 Teaspoon | |
Directions
Preheat oven to 350° F.and grease a 7 x 14-inch pan.
Mix raisins, currants, nuts, and flour.
Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt.
Beat well.
Mix flour, soda, cream of tartar, and spices.
Beat well, then stir in the floured fruit and nuts.
Spread in the prepared pan and bake in preheated oven about 15 minutes, or until top is firm.
While still warm, cut into squares or bars.
Mix raisins, currants, nuts, and flour.
Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt.
Beat well.
Mix flour, soda, cream of tartar, and spices.
Beat well, then stir in the floured fruit and nuts.
Spread in the prepared pan and bake in preheated oven about 15 minutes, or until top is firm.
While still warm, cut into squares or bars.
Chef
