Hermitage Spoon Bread Recipe
Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste.
Ingredients
1 cup white hominy grits, or water-ground white cornmeal
1 1/2 teaspoons salt
1 cup cold water
2 cups hot milk
2 eggs, beaten
3 tablespoons butter or margarine
Directions
Combine hominy grits with the salt and cold water in a heavy saucepan.
Stir until smooth, then stir in the hot milk.
Cook and stir over low heat until mixture begins to thicken.
Remove from heat; add eggs and butter.
Beat until well blended.
Turn into a well greased 1-quart casserole.
Bake at 350°F 45 minutes, or until center is "set." Serve hot with plenty of butter.
Stir until smooth, then stir in the hot milk.
Cook and stir over low heat until mixture begins to thicken.
Remove from heat; add eggs and butter.
Beat until well blended.
Turn into a well greased 1-quart casserole.
Bake at 350°F 45 minutes, or until center is "set." Serve hot with plenty of butter.
