Hermit Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Nutmeg | 1 1⁄2 Teaspoon | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 991 Calories from Fat 260
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 506.7 mg21.1%
Total Carbohydrates 175 g58.3%
Dietary Fiber 7.5 g30%
Sugars 106.8 g
Protein 16 g31.4%
Vitamin A 11.2% Vitamin C 2.1%
Calcium 20.1% Iron 29.3%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs into it as well
2. In a dry bowl, sift together flour, salt, baking powder and soda, cinnamon and nutmeg and all it to the creamed mixture alternately with sour milk
3. Mix raisins, dates and walnuts into the mixture and drop spoonfuls onto a buttered cookie sheet; bake at 375°F for fifteen minutes
SERVING
4. Serve as required
Chef
