Herbi Four Recipe
Ingredients
| 1 red pepper, seeded | ||
| 1 tomato, about 175 g (6 oz) | ||
| Cabbage | 100 Gram | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Juice the pepper; tomato and cabbage.
Pour into a tall glass, stir in the parsley and serve with ice cubes and a lime wedge, if liked.
Pour into a tall glass, stir in the parsley and serve with ice cubes and a lime wedge, if liked.
Chef
