Herbert Lee Recipe
Ingredients
| Ice Cubes - 4 to 5 nos | ||
| Calvados - 1 part | ||
| Vodka - 2 parts | ||
| Creme de Cassis | 1 Teaspoon | |
Directions
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Pour the Herbert Lee into chilled martini glasses.
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Pour the Herbert Lee into chilled martini glasses.
Chef
