Herbed Vinegar Recipe

Difficulty LevelEasyHealth IndexAverage

Servings1CuisineAmerican

	Fresh dill	1⁄4 Cup (4 tbs), snipped (or 1/2 teaspoon dill weed)
	Snipped chives	1⁄4 Cup (4 tbs)
	Fresh mint	1⁄3 Cup (5.33 tbs), snipped
	Garlic	1 Clove (5 gm), quartered

Nutrition Facts

Serving size: Complete recipe

Calories 21 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.5 g5.8%

Sugars 0.3 g

Protein 1 g2.6%

Vitamin A 26.5% Vitamin C 26.5%

Calcium 5.6% Iron 5.9%

*Based on a 2000 Calorie diet

Refrigerate at least 4 days to blend flavors.
Strain before using.