Herbed Vegetables With Lentils Recipe
Herbed Vegetables With Lentils is simply heatly and takes no time to cook. The Parmesan cheese and yellow squash gives the Herbed Vegetables With Lentils a velvety taste.
Ingredients
2 cups chicken broth
3/4 cup dried lentils
1 cup sliced zucchini
1 cup sliced yellow squash
1/2 cup sliced green onions
1 1/2 teaspoons snipped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/4 teaspoon ground thyme
2 large cloves garlic, finely chopped
1 jar diced pimientos, drained
2 tablespoons grated Parmesan cheese
Directions
Place chicken broth with lentils in 2 quart microwavable casserole.
Cover tightly and microwave on high 20 minutes.
Stir in zucchini, squash, onions, oregano, thyme and garlic.
Cover and microwave on medium (50%) 5 minutes; stir in pimientos.
Microwave uncovered until vegetables are crisp tender and mixture is of desired consistency, 2 to 4 minutes longer.
Sprinkle with cheese.
Cover tightly and microwave on high 20 minutes.
Stir in zucchini, squash, onions, oregano, thyme and garlic.
Cover and microwave on medium (50%) 5 minutes; stir in pimientos.
Microwave uncovered until vegetables are crisp tender and mixture is of desired consistency, 2 to 4 minutes longer.
Sprinkle with cheese.
