Herbed Turkey Roast Recipe
Ingredients
| Roast turkey | 4 Pound | |
| White wine | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Sage | 1⁄8 Teaspoon | |
| Thyme | 1⁄8 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 306 Calories from Fat 67
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 108.1 mg36%
Sodium 2483.8 mg103.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.15 g0.58%
Sugars 4.3 g
Protein 40 g80.9%
Vitamin A 2% Vitamin C 0.25%
Calcium 0.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Remove roast from pan; keep warm.
Skim fat from broth.
Measure broth; return 1 cup to roasting pan.
In tightly covered jar, shake water and flour; stir slowly into broth in pan.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve gravy with turkey.
Serve this elegant roast with elegant accompaniments:
Honey-Chili Squash, Creamed Onions and Broccoli, Molded Waldorf Salad and Hot Fruit Compote
Chef
