Herbed Stuffing Recipe
Herbed Stuffing has a implausible taste. The giblets and rosemary gives the Herbed Stuffing a inspirational taste. Must try it.
Summary
Difficulty LevelEasy
Ingredients
Cooked Giblets and Broth
4 quarts 1/2 inch bread cubes
1 cup snipped parsley
2 to 2 1/2 teaspoons salt
2 teaspoons thyme
2 teaspoons rosemary, crushed
2 teaspoons marjoram
1 teaspoon ground sage
1 cup butter or margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery with leaves
Directions
1. Prepare Cooked Giblets and Broth. Set aside 1 cup chopped cooked giblets and the broth.
2. In a large bowl, toss bread cubes with the reserved chopped giblets, parsley, and a mixture of salt, thyme, rosemary, marjoram, and sage.
3. Melt butter in a skillet; add chopped onion and celery. Cook over medium heat about 5 minutes, stirring occasionally. Toss with the bread mixture.
4. Add 1 to 2 cups broth (depending upon how moist a stuffing is desired), mixing lightly until ingredients are thoroughly blended. Lightly fill body and neck cavities of turkey
2. In a large bowl, toss bread cubes with the reserved chopped giblets, parsley, and a mixture of salt, thyme, rosemary, marjoram, and sage.
3. Melt butter in a skillet; add chopped onion and celery. Cook over medium heat about 5 minutes, stirring occasionally. Toss with the bread mixture.
4. Add 1 to 2 cups broth (depending upon how moist a stuffing is desired), mixing lightly until ingredients are thoroughly blended. Lightly fill body and neck cavities of turkey
